I happen to be The Sandwich Guru.
For a proper PB&J, you put smooth peanut butter (natural is ok) on one piece, jam or jelly (only grape works) on the other, and put them together.
You know what I really hate, is those people who don't make the pb & j go all the way to the sides. People who just put a dab right in the middle. I want to castrate such people.
Respect the bread, man!
My Miss bakes fresh sour dough bread from scratch.
I can eat it on its own.
As for the PB & J.
PB first as it is thicker to spread and then jam ( apricot in my case :St.Dalfour - Thick Appricot) yummy..
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Mascan42
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Ibid
I'm just an ex-tech lurking around and spreading disinformation!
The perfect Peanut butter and Jam for me is on "air bread" with simply Jif and Blackberry jam and of course it has to go all the way to the edge of the bread.
"air Bread" is any cheap soft bread that you find in the grocery store Soft n Good or Aunt Millies would be a couple of examples. I only like that bread for pb&j or grilled cheese
Wheather it's chunky or plain, on bread or crackers, the jelly is best if it's 'pepper jelly' - a savory treat IMHO.
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