This is really a question for the people down under: The wife and I were watching the morning news the other day when they put up their daily trivia note. It said that the #1 pizza topping in Australia was EGGS!?! Not what I wanted to hear at 5:30 A.M. with my morning coffee! Just curious as to how these eggs are prepared before putting on the pizza: Raw? Fried? What other ingredients such as sauce, cheese, etc. do you use?
My personal preference: Marinara or tomato sauce, mozzarella cheese, pepperoni, Canadian bacon, onions, green bell peppers, and maybe a little pineapple once in a while.
How about everyone else?
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