As the title says, the wife & I visited NYC recently & had our first try of mac 'N Cheese, it was absolutely delicious I now want to try & recreate it at home, thought you guys/gals could help!????
As the title says, the wife & I visited NYC recently & had our first try of mac 'N Cheese, it was absolutely delicious I now want to try & recreate it at home, thought you guys/gals could help!????
Let us eat, drink, and be merry, because tomorrow we may die!
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this is good. Its a soul food, southern style so it may differ from what you had buts its great....
3 cups macaroni, uncooked
2 eggs
½ cup heavy cream
1½ cups milk
salt & pepper
paprika (optional)
1 cup smoked cheddar cheese, shredded (a must)
6-8 oz. velvetta, shredded (feel free to cut back on the velvetta if you don't want it to be super creamy)
1 cup sharp cheddar (can use less if you don't like a sharp taste in your mac n cheese)
1 cup colby & monteray jack, shredded (cheese blend)
Preheat oven to 350
Cook macaroni until just al dente
Drain pasta and set aside.
In a large bowl, add milk, heavy cream & cheeses (except for the smoked cheddar).
Stir to combine.
Taste the milk mixture and add salt & pepper until it has a good taste. When you are content with the taste, add in the eggs.
Stir well until combined.
Butter a 9 x 9 inch bakingdish.
Add macaroni to the baking dish.
Pour cheese mixture over macaroni.
Make sure the cheese distributed well.
Top with smoked cheddar cheese. (I add a little more Colby jack as well.) Sprinkle with paprika and/or black pepper, if desired.
Bake for 35-45 minutes. Do not overbake. It may be a bit jiggly when you take it out of the oven. It will firm up as it cool.
Let cool for about 10-15 minutes or until fully set.
This has been an American staple for kids both old and young.
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That goes great with a nice cold PBR, but if you're looking for really good store bought mac n cheese, try Stouffers. I would throw out my Mamas home cooked mac n cheese ( 4 boys so she had a lot of years to get it right) right in front of her and ignore her poor tears of heartbreak for a big bowl of that delicious food of the gods. Outback is my number one choice for restaurant mac n cheese, but since my kids are slightly embarrassed to eat off of the kids menu anymore (21/18) I can't steal it from them anymore. Emujo
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The trick with that unit is after you drain the pasta you need to add the actual cheese of your liking while you are adding the cheese colored powder that comes with that kit.
Sorry, I may have been in the Reserves long enough that my palette isn't terribly responsive.
Stupid C Rats.
Some of these recipes look mighty tasty.
These Crazy Creations Take Mac And Cheese To The Next Level
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My mom used to boil the mac, then take Velveeta cheese, cut it into small chunks, mix together, small amount of milk, put in pot and stir until it all comes together. Velveeta is very soft and made to melt. It will be very creamy. If you like , you can then put it in the oven and bake a crust on top.
Also I am very sorry to hear you have lived your life without it. Maybe that is what is wrong with the world, no comfort food like mac and cheese.
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