FOOD

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  • slimslob
    Retired

    Site Contributor
    25,000+ Posts
    • May 2013
    • 37490

    #211
    Re: FOOD

    Originally posted by Phil B.
    the carbonation in sodas wrecks the stomach lining... i haven't read any reports on the bubbles in beer tho.
    Actually I think it is the calcium carbonate added to the water in order to get it to absorb the carbon dioxide. Beer doesn't need calcium carbonate nor does champagne or sparkling wines.

    Comment

    • Phil B.
      Field Supervisor

      10,000+ Posts
      • Jul 2016
      • 22798

      #212
      Re: FOOD

      Originally posted by slimslob
      Actually I think it is the calcium carbonate added to the water in order to get it to absorb the carbon dioxide. Beer doesn't need calcium carbonate nor does champagne or sparkling wines.
      great info thanks brother

      Comment

      • Tricky
        Field Supervisor

        Site Contributor
        2,500+ Posts
        • Apr 2009
        • 2620

        #213
        Re: FOOD

        Originally posted by Phil B.
        Who drinks coffee?

        1) Do you grind your own?

        2) Get pre-ground?

        3) What Brand?

        4) Dark?

        5) Medium?

        7) Light?

        ME:

        1) Yes
        2) Never
        3) Black Rifle Coffee Company
        4) DARK ONLY

        BRCC is a strong but smooth (UNLIKE Starfucks) Roasted per order in the USA BY U.S. Vets.

        They have a auto ship.. you pick the strength.. grind... amount ... Kcups also .. they ship to you in the ' Just In Time" plan. I HAVE NEVER run out or had too much stock on hand.

        A Suburb cup of coffee.. well worth a look at their site!
        Used to drink loads of Nescafe Gold Blend, haven't touched any coffee since I gave up smoking, Its tea only now.

        Comment

        • Tricky
          Field Supervisor

          Site Contributor
          2,500+ Posts
          • Apr 2009
          • 2620

          #214
          Re: FOOD

          Originally posted by slimslob
          Actually I think it is the calcium carbonate added to the water in order to get it to absorb the carbon dioxide. Beer doesn't need calcium carbonate nor does champagne or sparkling wines.
          Do you lot across the pond drink real ale its fairly popular here in the UK Old Speckled Hen is one of my favorites?

          Comment

          • allan
            RTFM!!

            5,000+ Posts
            • Apr 2010
            • 5462

            #215
            Re: FOOD

            Originally posted by Phil B.
            Who drinks coffee?

            1) Do you grind your own?

            2) Get pre-ground?

            3) What Brand?

            4) Dark?

            5) Medium?

            7) Light?

            ME:

            1) Yes
            2) Never
            3) Black Rifle Coffee Company
            4) DARK ONLY

            BRCC is a strong but smooth (UNLIKE Starfucks) Roasted per order in the USA BY U.S. Vets.

            They have a auto ship.. you pick the strength.. grind... amount ... Kcups also .. they ship to you in the ' Just In Time" plan. I HAVE NEVER run out or had too much stock on hand.

            A Suburb cup of coffee.. well worth a look at their site! BLACK RIFLE COFFEE COMPANY – Black Rifle Coffee Company
            So.
            1) Yes
            2) Never
            3) Experimental mostly like the South-American stuff.
            4) Medium and dark.

            Italian stove peculator works great.
            Whatever

            Comment

            • slimslob
              Retired

              Site Contributor
              25,000+ Posts
              • May 2013
              • 37490

              #216
              Re: FOOD

              Originally posted by skynet
              Do you lot across the pond drink real ale its fairly popular here in the UK Old Speckled Hen is one of my favorites?
              Not that I am aware of. Regional domestic beers are popular such as Coors. Lately there have been local micro breweries that have become very popular. Personally when I was in college I had a preference for imported Germany lagers.

              Comment

              • Phil B.
                Field Supervisor

                10,000+ Posts
                • Jul 2016
                • 22798

                #217
                Re: FOOD

                Left over Turkey?

                This sounds delish!

                Turkey Tetrazzini | Simple Joy

                Comment

                • Drivee
                  Trusted Tech

                  250+ Posts
                  • Nov 2020
                  • 322

                  #218
                  Re: FOOD

                  Anyone try these?

                  Capture.JPG

                  Comment

                  • Drivee
                    Trusted Tech

                    250+ Posts
                    • Nov 2020
                    • 322

                    #219
                    Re: FOOD

                    Beside that mushroom, I love Asian food, most from Vietnam, the beef and whole sea food!

                    Capture.JPG

                    Comment

                    • Gift
                      Service Manager

                      1,000+ Posts
                      • Mar 2011
                      • 2459

                      #220
                      Re: FOOD

                      Italian Food, Asian and - of course - Currywurst

                      Comment

                      • Tricky
                        Field Supervisor

                        Site Contributor
                        2,500+ Posts
                        • Apr 2009
                        • 2620

                        #221
                        Re: FOOD

                        Originally posted by Drivee
                        Beside that mushroom, I love Asian food, most from Vietnam, the beef and whole sea food!

                        [ATTACH=CONFIG]50935[/ATTACH]
                        Have you tried Korean instant noodles, the Nongshim kimchi ones are my favourite.

                        Comment

                        • allan
                          RTFM!!

                          5,000+ Posts
                          • Apr 2010
                          • 5462

                          #222
                          Re: FOOD

                          Tried making some onion rings. Result was better than most takeout joints. Wondered why some places makes them decent and other are just a mess.

                          Trick seems to be in chilling the onion rings in ice water before dipping them in the batter to fry.
                          Used garum masala and salt in the batter and just a touch more baking powder than normal batter.

                          Any other tips?
                          Whatever

                          Comment

                          • slimslob
                            Retired

                            Site Contributor
                            25,000+ Posts
                            • May 2013
                            • 37490

                            #223
                            Re: FOOD

                            Originally posted by allan
                            Tried making some onion rings. Result was better than most takeout joints. Wondered why some places makes them decent and other are just a mess.

                            Trick seems to be in chilling the onion rings in ice water before dipping them in the batter to fry.
                            Used garum masala and salt in the batter and just a touch more baking powder than normal batter.

                            Any other tips?
                            For those who like fries, try dipping them in 1000 Island Dressing instead of ketchup. Much more flavor that way.

                            Comment

                            • allan
                              RTFM!!

                              5,000+ Posts
                              • Apr 2010
                              • 5462

                              #224
                              Re: FOOD

                              Pesto is one of my favorite things but who can afford pine nuts. They are not easy to get here and the amount my apatite require makes it difficult. Was talking to the Indian lady at the spice shop about pine nuts and if she can import them when she asked me if I have ever tried water melon seeds. I have used pumpkin and sun flower seeds but had no idea about water melon seeds. Bought about a pound of it at a very reasonable price.

                              They roasted well but are not quite as oily as pine nuts but they did work real well. Made some basil, mint, and coriander pesto respectively. Its simple, some salt garlic oil and vinegar and presto have some pesto.
                              Sometimes Parmesan is called for depending on the need.

                              Any pesto recipes that works well?
                              Last edited by allan; 09-27-2022, 11:54 PM.
                              Whatever

                              Comment

                              • slimslob
                                Retired

                                Site Contributor
                                25,000+ Posts
                                • May 2013
                                • 37490

                                #225
                                Re: FOOD

                                Originally posted by allan
                                Pesto is one of my favorite things but who can afford pine nuts. They are not easy to get here and the amount my apatite require makes it difficult. Was talking to the Indian lady at the spice shop about pine nuts and if she can import them when she asked me if I have ever tried water melon seeds. I have used pumpkin and sun flower seeds but had no idea about water melon seeds. Bought about a pound of it at a very reasonable price.

                                They roasted well but is not quite as oily as pine nuts but they did work real well. Made some basil, mint, and coriander pesto respectively. Its simple, some salt garlic oil and vinegar and presto have some pesto.
                                Sometimes Parmesan is called for depending on the need.

                                Any pesto recipes that works well?
                                Pine nuts which I believe are the richest in oil content of any nut, have always been expensive and hard to find. Nice to know about water melon seeds.

                                Comment

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