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Tater tots?Originally Posted by allan
Wish i was closer to the cost. I'm so far inland. I can't eat frozen seafood.
Just made my first Tater Tots. Never had those before. Absolute awesomeness.
Add some mixed herbs, salt, pepper and the right stuff to bind it with.
what will that be?
plies educate.
Start by slightly under cooking boiled potatoes.
Cut them up in a bowl until fine but not to fine leave a little texture.
Mix some egg white, corn flour and water to make a binder. About one large egg white to 4 medium potatoes.
Wait for the potatoes to cool down.
Cut some mixed herbs (dried), salt, pepper and the binder into the potatoes.
Make palm sized oblong balls from the mix.
Heat up a 1/4 of an inch of cooking oil in a pan and fry until golden brown.
download.jpg
Thanks to the American fast food revolution.
Whatever
looks yummy,
but I prefer scotch eggs .
ps thank you
Just got a philips pressure cooker. Makes for great quick combos.
Any favorite kitchen top toys?
Whatever
I think my crock pot might qualify here. You put the ingredients in before you leave for work, and it's ready to eat when you get home.
Mine is not a Kitchen top toy. Though I love to cook with it. My Smoker and Grill.
If you like Tabasco sauce, try Franks Redhot cayenne pepper sauce. (it's not really hot, it's just good).
NEVER ASSUME ANYTHING
We've own a twist-lock lid style pressure cooker for 30+ years. Is there anyway to stop the large 'O'-ring seal in the Lid from deteriorating ?
We bought the cooker new and never needed to replaced the lid seal for years on end. Now all we seem to do is buy a new $30 seal every 12-18 months.
I appreciate any hints or tips to make a good Lid seal out of 'X'-material.
Last edited by NeoMatrix; 02-19-2016 at 09:17 PM.
Inauguration to the "AI cancel-culture" fraternity 1997...
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You might want to look for oxidization in the contact area for that seal. At least that's what spelled doom for the seal on my mom's pressure cooker back in the day.
To prevent oxidation of the metal, and to preserve the elasticity of the rubber seal, wipe the rubber seal with vegetable oil after cleaning, and before sealing up the cooker. We've had the same pressure cooker for 25+ years. We did purchase a seal kit a few years back, but not for the ring seal. The black plug in the lid was failing to seal, and not building pressure. =^..^=
If you'd like a serious answer to your request:
1) demonstrate that you've read the manual
2) demonstrate that you made some attempt to fix it.
3) if you're going to ask about jams include the jam code.
4) if you're going to ask about an error code include the error code.
5) You are the person onsite. Only you can make observations.
blackcat: Master Of The Obvious =^..^=
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