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07-13-2010, 10:40 PM
Biodynamic winegrower Jack Rabbit Hill announces today that it is now packaging and selling its wines in 5 gallon stainless steel kegs for progressive restaurant buyers like The Mercury Café in Denver. The Mercury Café will host a tasting of Jack Rabbit Hill’s biodynamic wines on tap on July 22 at 6 p.m., for food & wine writers and everyone, $10 per guest. RSVP with The Mercury Café at 303-294-9258 Packaging wine in stainless steel kegs for restaurant use is standard practice in Europe and is gaining ground in other states. “I had some marvelous wine on tap in
More... (http://www.pr-inside.com/biodynamic-winegrower-jack-rabbit-hill-r2000558.htm)
More... (http://www.pr-inside.com/biodynamic-winegrower-jack-rabbit-hill-r2000558.htm)