anyone here know how to make FAST ALCOHOL "not for drinking"??

[fshead]

The best home stills use a large electrical water boiling Urn elements bolted internal at the bottom of a recycled stainless steel drum or beer keg. No need to worry about flames getting to the fuel air mix inside the boiler drum.

If you decide to go further into building your own distillator, we might talk more about reflux heads, cooling towers and condensers... Along with automatic controls and simple temperature monitoring.

till then....

after all the safety concerns i decided to use the yeast to make pizza dough...........
and get to the 1000 other gotta do lists.......
thanks all........
and shit A PERMIT to make wine.................that to me should be man god given right ..drink n be happy

[NeoMatrix]

after all the safety concerns i decided to use the yeast to make pizza dough...........
and get to the 1000 other gotta do lists.......
thanks all........
and shit A PERMIT to make wine.................that to me should be man god given right ..drink n be happy

Natural Red wine/grappa has some good digestive enzyes. Beneficial if you eat a lot of red meat...

I'm into natural fermentation of vegies to find good digestive enzymes. No, not alcohol fermentation...

[slimslob]

Natural Red wine/grappa has some good digestive enzyes. Beneficial if you eat a lot of red meat...

I'm into natural fermentation of vegies to find good digestive enzymes. No, not alcohol fermentation...

You mean like kimchi?

[Phil B.]

You mean like kimchi?

Mmmm pickled Korean cabbage. Fermented for weeks.
Years ago I made a batch... the stupid bitch I was married to, saw the kid wasn't tight on the clay jar I make it in, so she tightened it all the way down.. 2 weeks later it exploded from the trapped gases.
"Well I didn't know!" Even tho I told the dumb cunt "DO NOT TOUCH THIS JAR" (she complained the whole time cleaning it up!)

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[tsbservice]

Hey we have good Food thread this is for making alcohol
Will contribute more here when crisis blow over and post some pics.

[Phil B.]

Hey we have good Food thread this is for making alcohol
Will contribute more here when crisis blow over and post some pics.

I was responding to the comment slim made. But if you want the recipe I'll be glad to send it over.
With the cabbage fermented you could distill the vapors to alcohol. js

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[tsbservice]

Yep, you can make alcohol from almost everything...and then will need some good food to compliment it

[allan]

Very few illegal stills catch fire.. they use bottled gas or firewood. Key is to get your lines SEALED . They use stream clay to seal the pipe joints.

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Never seen it done not using gas. My Portuguese friends showed me how to use a cake flower and water mix to seal of leaks. Basically poster glue.
Using an oil barrel filled with water fitted with a 1/4 inch copper coil makes light work of condensing.

In South-Africa we call moonshine mampoer, made from almost any fruit.
Litchi is my favorite by far. 7 tots will shut you down.
If done proper and slow you will wake up with a smile the next day.

Remember the first time i got a bit drunk. Was about 11 years old guess. My dad showed me the basics of making the stuff from Eriobotrya japonica.
Used a gas burner an old copper geyser a motor bike radiator cooled with an electric fan and temp sender and dial from some old car parts lying around .

Biggest headache was from making carrot beer. Must have been to methanol rich. Stuff was potent.

[Phil B.]

Never seen it done not using gas. My Portuguese friends showed me how to use a cake flower and water mix to seal of leaks. Basically poster glue.
Using an oil barrel filled with water fitted with a 1/4 inch copper coil makes light work of condensing.

In South-Africa we call moonshine mampoer, made from almost any fruit.
Litchi is my favorite by far. 7 tots will shut you down.
If done proper and slow you will wake up with a smile the next day.

Remember the first time i got a bit drunk. Was about 11 years old guess. My dad showed me the basics of making the stuff from Eriobotrya japonica.
Used a gas burner an old copper geyser a motor bike radiator cooled with an electric fan and temp sender and dial from some old car parts lying around .

Biggest headache was from making carrot beer. Must have been to methanol rich. Stuff was potent.

Well please understand these stills are in the mountain areas... near fresh cool water supply to keep the thumpers (where the coils reside) cool for better condensation. The reason they call them thumpers.. when active that barrel thumps outloud. It's hard to tote gas tanks through the forest..so they use wood. Plentiful and no cost.


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[tsbservice]

Same here as Phil told, firewood will produce some smoke so we can use torch fueled by bottles of LPG.