Growth is found only in adversity.
Jobless claims increase amid lackluster recovery - TheBlaze
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It all depends on what you eat and how much of it you eat. Protein is important. It is also digested and metabolized slower than other carbs. As you said, avoid refined white table sugar, sucrose. Fruits and other items high in fructose again are metabolized slower and normally do not create problems for those with diabetes or hypoglycemia. Fructose may also be called levulose. Fructose/levulose and dextrose/glucose are both monosaccharides with the same chemical formula, C6H12O6, but different structure, the individual atoms are a different rotation and the carbon ring is different, see below. Fructose can be used directly by the cell to burn for energy but due ti the difference structure cannot be converted into fat by the liver. Sucrose, common white table sugar is a combination of both into a single molecule.
This will be my last word on intermittent fasting because I'm not trying to talk anyone into doing it. I just want to set the record straight.
You say it depends on what I eat and how much of it. That's true whether I eat 1, 2 3, or 10 meals per day. Eating one meal a day has nothing to do with it.
Again, I choose to eat one meal because I find it to be easier to control the amount of food (calories) that I consume. It's that simple.
Growth is found only in adversity.
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