The Martha Stewart Thread

[Shadow1]

I was considerably lighter when I had to eat my own cooking. PLEASE don't teach me anything that will help my wife make me fatter!

[igi]

Hi all
Sushi for me, by far favorite

i even roll it myself at home

cheers

[mjarbar]

New York cheesecake topped with blueberries, blackcurrents and rasberries. Apple crumble with lashings of custard or vanilla ice cream (dependant on season). I could go on...

[smokeetr]

Bacon wrapped venison. Marinated the venison in A1 Chicago style steakhouse marinate. Wrap in Bacon. Grill in wrapped tin foil for about 30 minutes or 2 beers and then put on grill rack to crisp up Bacon. Side note I recommend wrapping in Bacon before marinating It's not as messy. Enjoy with more beer.

[Kidaver]

I cook these all the time....the wife loves them...tho I add some Toni Chachere's seasoning with mine...

Campbell's Kitchen: Gumbo Souperburger Sandwiches

[HenryT2]

Experimental food? Check.

My wife did a year of culinary school, she loves cooking...

Makes what I like to call a heart attack on a plate --
Involves a chicken breast cut butterfly style right up the middle, a bit of bacon and some cheese in the middle, coat the whole thing in a mushroom soup gravy and serve over a bed of rice.

A little part of me dies in happiness every time I eat it, pretty sure it's one of my arteries.

My wife does it pretty much the same way .... 'cept :
she will brown the chicken a little bit in a skillet ... set it in a crock pot ... add the mushroom gravy ( or mushroom soup )... add cream of celery soup ... ( be sure the chicken is covered by the soups ) ... don't forget fresh peppers and rosemary ... heat it up : then bake the bread , fix the rice , ladle the chicken and gravy over the rice, serve with sweet iced tea : ( save the arteries...no bacon or cheese in the mixture...put that on a side dish,,,,,,,,no harmful calories or chlolesterol that way )
Dag Nabbit !!!! now I'm gettin' very hungry ........

[Kidaver]

hmmm...

[prntrfxr]

Lobster Roll from Red Eats (Maine). Because some things should be eaten outside. Yes it is an entire lobster in a sandwich.
reds-roll2.jpg

[Akitu]

Lobster Roll from Red Eats (Maine). Because some things should be eaten outside. Yes it is an entire lobster in a sandwich.
reds-roll2.jpg

That looks, and sounds, absolutely delicious. Why can't they have these delicious things in Canada? What a sad world we live in, where entire lobsters can't be served in sandwiches. BRING BACK THE McLOBSTER!

[kingpd@businessprints.net]

I had four lobsters last week...yummy.

They were on special, live lobsters for $5.95 per pound.