Desperately Need a Root

[Lagonda]

Re: Desperately Need a Root

Here you go Neo, I found this in a kitchen draw. Its printed on something called a tea towel, I'm not sure what its supposed to be used for but if you use it for mopping up spilled tea Mrs Lagonda goes ballistic.

Lemoncello.jpg

Dunno what sort of alcohol but after that guy got jailed for brewing grappa with industrial methanol I think you better be very careful!

[NeoMatrix]

Re: Desperately Need a Root

being a green thumb I tried mulch instead of feriliser in my stump remover, fizzer

You could always pack grass clippings nice and high around the stump, give it a tiny bit of moisture once a week, and then hope like heck for spontaneous combustion...



Green thumb ideas are welcome in this post......

[NeoMatrix]

Re: Desperately Need a Root

Here you go Neo, I found this in a kitchen draw. Its printed on something called a tea towel, I'm not sure what its supposed to be used for but if you use it for mopping up spilled tea Mrs Lagonda goes ballistic.

[ATTACH=CONFIG]33264[/ATTACH]

Dunno what sort of alcohol but after that guy got jailed for brewing grappa with industrial methanol I think you better be very careful!

hahaha.... Sounds familiar. I know a few blokes that are allergic to dishsoap or wiping it off.
Funny thing they are also allergic to anything to do with infants as well. It might be the sudden odour they give off...

[NeoMatrix]

Re: Desperately Need a Root

LemonCello looks a lot like a lemonade recipe to me, but you never know...
For those interested I have found the following recipe.

Apology to the tea-totalers.... (sort of...,maybe..,ok not...) ...

--------------------------------------------------------------------------------------------
LemonCello Recipe
~~~~~~~~~~~~~
[Giada De Laurentiis]


Ingredients :

10 lemons (Use skin only)
750-ml bottle of vodka,
3 1/2 cups of water
2 1/2 cups of sugar.

Method :

Start by taking each lemon and removing the peel in long strips with a vegetable peeler.
Do not use the lemons for this recipe, but keep them for other purposes. Using a sharp
knife, begin to peel the pith from the lemon peels, and then throw the pith away. Place
the peels in a 2-quart pitcher, then pour the entire bottle of vodka over the peels. Cover
the pitcher with plastic wrap and set aside at room temperature for four days.

After four days, place the sugar and water in a large saucepan and cook over medium heat
for about five minutes. Dissolve the sugar completely before removing the saucepan from
the heat and allowing it to cool. When cooled, pour the sugar syrup into the vodka
mixture. Cover the limoncello, and allow it to sit overnight at room temperature. The next
day, strain the limoncello through a strainer to remove the peels.

Throw the peels in the trash, and transfer the limoncello to bottles. Seal each bottle and
refrigerate them for about four hours before drinking. When refrigerated, the limoncello
lasts for about a month.