Re: Peanut Butter and Jelly
I've studied the ancient scrolls and the Greeks were the original PB&J inventors. Their process was rather primitive but they spread the peanut butter on both sides of the psomi with grape (or olive) jelly when their army was mobilizing. Their women were more sparing with the PB and only used it on one side. So, there you have it!
Peanut Butter and Jelly
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Re: Peanut Butter and Jelly
After reading this thread again, I had to get up and make one. Raspberry preserves.Leave a comment:
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Re: Peanut Butter and Jelly
I went to mom's as I do every Sunday. She made me a grilled PB&J with crispy bacon on it. It was awesome.Leave a comment:
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Re: Peanut Butter and Jelly
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Re: Peanut Butter and Jelly
I didn't read all of the replies, but why not just buy uncrustables? They have the perfect ratio of peanut butter to jelly...eliminate the work of making the sandwich.Leave a comment:
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Re: Peanut Butter and Jelly
Interesting idea just inspired by the grilled PB&J. I have one of those copper flipwich sandwich grills. And a fresh loaf of raisin bread. Now tomorrow a spacial treat to try. Raisin bread PB&J sandwich into the flipwich and see how that turns out. Might even extend that experimet to adding some thinly sliced apple into the middle too.Leave a comment:
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Re: Peanut Butter and Jelly
The perfect Peanut butter and Jam for me is on "air bread" with simply Jif and Blackberry jam and of course it has to go all the way to the edge of the bread.
"air Bread" is any cheap soft bread that you find in the grocery store Soft n Good or Aunt Millies would be a couple of examples. I only like that bread for pb&j or grilled cheese
Oh yeah... and always white.
BTW--who here has done grilled PB&J?
Or here's one better. When I worked at Dominoes, we used to make a PB&J pizza.Leave a comment:
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Re: Peanut Butter and Jelly
Wheather it's chunky or plain, on bread or crackers, the jelly is best if it's 'pepper jelly' - a savory treat IMHO.Leave a comment:
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Re: Peanut Butter and Jelly
Crunchy peanut putter on one side, grape jelly on the other, place in the fridge or lunchbox for a few hours for maximum bread/jelly absorption, eat and enjoy, fucking yum.Leave a comment:
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Re: Peanut Butter and Jelly
The perfect Peanut butter and Jam for me is on "air bread" with simply Jif and Blackberry jam and of course it has to go all the way to the edge of the bread.
"air Bread" is any cheap soft bread that you find in the grocery store Soft n Good or Aunt Millies would be a couple of examples. I only like that bread for pb&j or grilled cheeseLeave a comment:
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