Peanut Butter and Jelly

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  • niceville318
    replied
    Re: Peanut Butter and Jelly

    I've studied the ancient scrolls and the Greeks were the original PB&J inventors. Their process was rather primitive but they spread the peanut butter on both sides of the psomi with grape (or olive) jelly when their army was mobilizing. Their women were more sparing with the PB and only used it on one side. So, there you have it!

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  • fixthecopier
    replied
    Re: Peanut Butter and Jelly

    After reading this thread again, I had to get up and make one. Raspberry preserves.

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  • fixthecopier
    replied
    Re: Peanut Butter and Jelly

    I went to mom's as I do every Sunday. She made me a grilled PB&J with crispy bacon on it. It was awesome.

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  • slimslob
    replied
    Re: Peanut Butter and Jelly

    Originally posted by WF Sales
    I didn't read all of the replies, but why not just buy uncrustables? They have the perfect ratio of peanut butter to jelly...eliminate the work of making the sandwich.
    Lazy man's method. Maybe the "sales" is your handle is the explanation.

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  • igi
    replied
    Re: Peanut Butter and Jelly

    Originally posted by WF Sales
    I didn't read all of the replies, but why not just buy uncrustables? They have the perfect ratio of peanut butter to jelly...eliminate the work of making the sandwich.
    Making the sandwich is part of the joy. you can smear the thickness of the components to your preference.

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  • WF Sales
    replied
    Re: Peanut Butter and Jelly

    I didn't read all of the replies, but why not just buy uncrustables? They have the perfect ratio of peanut butter to jelly...eliminate the work of making the sandwich.

    Leave a comment:


  • igi
    replied
    Re: Peanut Butter and Jelly

    PB with FIG jam amazing.

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  • BLADE
    replied
    Re: Peanut Butter and Jelly

    PB and banana - don't go there

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  • gneebore
    replied
    Re: Peanut Butter and Jelly

    Originally posted by theengel
    Oh yeah... and always white.

    BTW--who here has done grilled PB&J?

    Or here's one better. When I worked at Dominoes, we used to make a PB&J pizza.
    Interesting idea just inspired by the grilled PB&J. I have one of those copper flipwich sandwich grills. And a fresh loaf of raisin bread. Now tomorrow a spacial treat to try. Raisin bread PB&J sandwich into the flipwich and see how that turns out. Might even extend that experimet to adding some thinly sliced apple into the middle too.

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  • slimslob
    replied
    Re: Peanut Butter and Jelly

    Originally posted by theengel
    Oh yeah... and always white.

    BTW--who here has done grilled PB&J?

    Or here's one better. When I worked at Dominoes, we used to make a PB&J pizza.
    I frequently do grilled PB&J for lunch during cold weather.

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  • theengel
    replied
    Re: Peanut Butter and Jelly

    Originally posted by smokeetr
    The perfect Peanut butter and Jam for me is on "air bread" with simply Jif and Blackberry jam and of course it has to go all the way to the edge of the bread.

    "air Bread" is any cheap soft bread that you find in the grocery store Soft n Good or Aunt Millies would be a couple of examples. I only like that bread for pb&j or grilled cheese

    Oh yeah... and always white.

    BTW--who here has done grilled PB&J?

    Or here's one better. When I worked at Dominoes, we used to make a PB&J pizza.

    Leave a comment:


  • ZOOTECH
    replied
    Re: Peanut Butter and Jelly

    Wheather it's chunky or plain, on bread or crackers, the jelly is best if it's 'pepper jelly' - a savory treat IMHO.

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  • Ctl-Alt-Del
    replied
    Re: Peanut Butter and Jelly

    Originally posted by smokeetr
    Having an argument with the Wife. When you make a peanut butter and jelly sandwich, Do you put jelly directly on the bread or do you put a thin layer of peanut butter then the jelly? the purpose of the thin layer would be so the jelly doesn't saturate the bread.
    Crunchy peanut putter on one side, grape jelly on the other, place in the fridge or lunchbox for a few hours for maximum bread/jelly absorption, eat and enjoy, fucking yum.

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  • smokeetr
    replied
    Re: Peanut Butter and Jelly

    The perfect Peanut butter and Jam for me is on "air bread" with simply Jif and Blackberry jam and of course it has to go all the way to the edge of the bread.

    "air Bread" is any cheap soft bread that you find in the grocery store Soft n Good or Aunt Millies would be a couple of examples. I only like that bread for pb&j or grilled cheese

    Leave a comment:


  • mrwho
    replied
    Re: Peanut Butter and Jelly

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